"I make proper trifle with proper custard, not out of a packet"

Warning: This is a rare post about which contains stuff about, ugh, 'feelings'. Those of a nervous disposition should look away now.

Been thinking about my parents a lot over the last few days. Not only because I've spent some time in the place where my mum's ashes were scattered - it's a lovely place and I would have gone anyway, while there I saw an infamous figure/cretin in British life walking along the beach - but also because I noticed in a bookshop a film tie-in edition of Nigel Slater's rather excellent book, Toast. I don't normally go in for Top 10 Favourite whatever, but if I did one on books that would definitely be in there. It's a book about how Slater's formative years were shaped by the food he ate. Coming from a family of gluttons* I found loads of common ground with him in it. Apart from the fact that his mother was a terrible cook (it's called toast because the one abiding memory he has of her is scraping burnt toast) mine was absolutely fantastic. I think one thing people do when a family member dies is to talk about whoever it is whose gone and talk over the good times and good things. Most of our reminiscences came from the food Mum prepared. The thought that we'd never taste her macaroni cheese (pretty mundane but her macaroni cheese was gorgeous, great 'comfort food'), chocolate fudge cake, fruit scones, Yorkshire puddings, shortcrust pastry, ginger parkin, steak and kidney pie or trifle again made us shiver (well, just me on the trifle front as those two divvies don't like it). There was also the disasters but funny disasters, like when Dad, who didn't get a sophisticated palate until later in life, insisted that he'd only eat spaghetti bolognese with veg. Plates of spag bog with a healthy serving of boiled savoy cabbage on the side was duly delivered to the table. She'd also sneak carrot into lasagne and had this fetish for putting sultanas in curries. Years later, when I'd discovered curry houses, I pointed out to her that I'd never eaten in an Indian restaurant that served savoury sultanas, she laughed and told me that that's how she was taught to make curry...by an English chef.
You'd also never see her weigh anything - unless she was cooking for a competition, where strict rules applied - her skill was immense. I wish I could 'knock up a few scones' if someone gave us short notice that they were visiting or cook something delish for an ill or needy friend. Memories are all I have, like Slater.

On a slightly different subject, came back to find the great Danny Baker has fucking cancer. I say 'fucking cancer' because that's what I call it after hearing Wilko Johnson call it that on an interview recently when talking about his deceased wife. Cancer's a murderer which takes good people before their time; like Mum, three grandparents, an aunt, an uncle and several family friends. I wish Danny well and nothing but best wishes. If you can spare a few pence for a cancer charity, please do.

*There's a great photo of Mum's twin brothers at a Christmas party in the fifties. Though facing the camera neither of them are looking at it, but follow their eyeline and they only have eyes for an enormous trifle on the table.